I used to work as a meal server in the Alzheimer’s unit of a nursing home. One night, one of the residents kept complaining that his coffee wasn’t sweet enough. I was running around serving the rest of the residents their meals, so a nurse sitting at his table offered to sweeten his Sanka for me. I’m not sure if it was the Alzheimer’s or if he was being intentionally persnickety, but every time she emptied another packet of sugar into his coffee, he took a sip and told her “More sugar! It’s not sweet enough!”
This went on until he had at least six packets of sugar in an 8-ounce cup of coffee. Finally the head nurse stepped in: “Before we give this man a heart attack, did you try adding salt?” I had never heard of this before, and by the shocked looks the nurses were sporting, I guess they hadn’t either. But all it took was a tiny pinch of salt on the top of his coffee and he stopped asking for sugar.
It turns out that a pinch of kosher salt on the top of a cup of coffee or at the bottom of your French press adds another dimension of flavor and can help lessen the bitterness in coffee. Usually, we mask coffee’s weaker or bitter flavors with too much sugar, but salt is actually more effective at decreasing your tongue’s ability to detect bitterness.
So the next time you’ve added sugar to your coffee and you’re still not getting the taste you want, add a pinch of salt to the top.
y0u 4r3 @ 1337 |<0ff33 h4xx0r 🙂
I just mentioned that a couple of days in the past!!!
This is really interesting. At Target the other say, I saw Archer Farms coffee that was “caramel and sea salt” flavored and I thought it sounded good. This explains it.
these are awesome. you have a great blog going here! I can’t wait to try this in my french press tomorrow morning. thanks!
Just make sure it’s a teeny pinch – I accidentally overdid it today and ended up with salty coffee.
I never would have thought of that, awesome tip!
this is really a good way to lessen the amount of sugar goes in to the coffee…will try nextime
No way, how interesting! Definitely going to try this next time, as I like my coffee strong and black! Cheers!